Ingredients
Toppings 67.0% , lactic ferments 16.5% , salt 0.5% , enzyme 0.5% , sauce 0.5% , crust 0.5% , malted barley 0.5% , water 0.5% , CONTAINS LESS THAN 2% OF YEAST 0.5% , sugar 0.5% , salt 0.5% , soya oil 0.5% , vital wheat gluten 0.5% , cultured wheat starch 0.5% , E330 0.5% , E920 0.5% , soya lecithin 9.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 27.6 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 428 mg |
| Calcium | 230 mg |
| Iron | 0.47 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.