Egg substitute
Market Pantry, Target Stores
Ingredients
egg white 52.2% , contains 1% and less of the following 23.9% , Colour 12.0% , spice 6.0% , salt 0.2% , onion 0.2% , E415 0.2% , E412 0.2% , vitamins 0.2% , Minerals 0.2% , iron ferric orthophosphate 0.2% , Vitamin E 0.2% , zinc sulfate 0.2% , calcium pantothenate 0.2% , vitamin B12 0.2% , E101 0.2% , thiamin 0.2% , vitamins 0.2% , vitamin B6 0.2% , pyridoxine hydrochloride 0.2% , folic acid 0.2% , biotin 0.2% , Cholecalciferol 1.6%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 152 mg |
| Calcium | 22 mg |
| Iron | 1.7 mg |
| Zinc | 1.1 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
| Folate (B9) | 87 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.