Korma simmer sauce with coconut cream, yogurt, ginger & jalapeno peppers
Ingredients
water 52.8% , coconut cream 23.6% , yogurt 11.8% , onion 5.9% , garlic 3.0% , sugar 1.5% , ginger 0.7% , contains 2% and less of 0.4% , modified corn starch 0.2% , spice 0.1% , salt 0.0% , RED JALAPENO PEPPERS 0.0% , sesame oil 0.0% , citrus fibre 0.0% , E330 0.0% , natural flavouring 0.0% , turmeric 0.0% , E260 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.5 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.7 g |
| Sugars | 5.8 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.