Ingredients
fortified wheat flour 52.5% , water 23.8% , sugar 5.9% , dextrose 5.9% , buttermilk 5.9% , soya oil 3.0% , whole egg 1.5% , contains 2% and less of sodium bicarbonate 0.8% , E541 0.4% , salt 0.2% , calcium 0.1% , phosphate 0.0% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Fat | 4.1 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 0.91 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 40.9 g |
| Sugars | 11.8 g |
| Fiber | 0.9 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 59 mg |
| Calcium | 227 mg |
| Iron | 4.1 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.