Nutrition · per 100 g

Energy	123.5 kcal
Fat	6.5 g
Saturated fat	3.8 g
Carbs	10.6 g
Sugars	2.1 g
Fiber	0.59 g
Protein	6.2 g
Salt	1.1 g
Sodium	420.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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