Nutrition · per 100 g

Energy	100 kcal
Fat	3.2 g
Saturated fat	2.6 g
Carbs	16.2 g
Sugars	0.29 g
Fiber	0.59 g
Protein	2.4 g
Salt	1.1 g
Sodium	432.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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