Nutrition · per 100 g

Energy	432.4 kcal
Fat	13.5 g
Saturated fat	8.1 g
Carbs	70.3 g
Sugars	29.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	2 g
Sodium	810.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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