Ingredients
whole wheat flour 54.2% , water 22.9% , wheat gluten 11.5% , sugar 1.9% , yeast 1.9% , wheat bran 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , salt 0.5% , wheat flour 0.5% , vinegar 0.5% , E330 0.5% , soya lecithin 1.6%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.2 g |
| Sugars | 3.9 g |
| Added sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 231 mg |
| Calcium | 115 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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