Ingredients

dough 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	9.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	26 g
Sugars	2.7 g
Fiber	2.1 g
Protein	10.3 g
Salt	1.5 g
Sodium	593 mg
Calcium	103 mg
Iron	1.2 mg
Vitamin A	154.2 µg
Vitamin C	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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