Ingredients

dough 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	225 kcal
Fat	9.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	26.8 g
Sugars	2.1 g
Fiber	2.1 g
Protein	9.2 g
Salt	1.5 g
Sodium	585 mg
Calcium	106 mg
Iron	0.76 mg
Vitamin A	158.4 µg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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