Ingredients

dough 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	241 kcal
Fat	6.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	33.6 g
Sugars	2.6 g
Fiber	1.7 g
Protein	10.3 g
Salt	1.6 g
Sodium	629 mg
Calcium	86 mg
Iron	0.93 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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