Ingredients
dough 60.0% , topping 20.0% , pear 10.0% , white sauce 5.0% , Grana Padano 5.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 33 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 85 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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