Ingredients
wheat flour 52.9% , filtered water 23.5% , low moisture part skim mozzarella 11.8% , crushed tomato 5.9% , pasteurized cow's milk feta 2.9% , kale 1.5% , red onion 0.7% , extra virgin olive oil 0.4% , tomato concentrate 0.2% , yeast 0.1% , vital wheat gluten 0.0% , honey 0.0% , sea salt 0.0% , spice 0.0% , cane sugar 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.1 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 182 mg |
| Iron | 0.65 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.