Ingredients
wheat flour 53.1% , filtered water 23.4% , low moisture part skim mozzarella 11.7% , provolone 5.9% , crushed tomato 2.9% , parmigiano reggiano 1.5% , extra virgin olive oil 0.7% , tomato concentrate 0.4% , yeast 0.2% , vital wheat gluten 0.1% , honey 0.0% , sea salt 0.0% , spice 0.0% , cane sugar 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 30.6 g |
| Sugars | 2.8 g |
| Fiber | 1.9 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 185 mg |
| Iron | 0.67 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.