Nutrition · per 100 g

Energy	483.9 kcal
Fat	19.4 g
Saturated fat	16.1 g
Carbs	71 g
Sugars	38.7 g
Fiber	3.2 g
Protein	6.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.