Nutrition · per 100 g

Energy	224 kcal
Fat	12.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	17.1 g
Sugars	0.95 g
Added sugars	0 g
Starch	0 g
Fiber	0.95 g
Protein	11 g
Salt	0.51 g
Sodium	205 mg
Potassium	176 mg
Calcium	114 mg
Iron	0.68 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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