Ingredients
crust 55.0% , monterey jack cheese sauce 22.5% , Monterey Jack 11.3% , gouda 5.6% , red bell pepper 2.8% , green bell pepper 1.4% , red onion 0.7% , tomato sauce 0.4% , contains 2% and less of roasted poblano peppers 0.2% , taco seasoning 0.2%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 26.1 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 211 mg |
| Iron | 1.3 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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