Ingredients
fortified wheat flour 52.6% , water 23.7% , sugar 6.0% , dextrose 6.0% , buttermilk 5.8% , soya oil 2.9% , whole egg 1.5% , contains 2% and less of sodium bicarbonate 0.7% , E541 0.4% , salt 0.2% , E341 0.1% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.86 g |
| Monounsaturated fat | 0.86 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 41.4 g |
| Sugars | 12.1 g |
| Fiber | 0.9 g |
| Protein | 4.3 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 56 mg |
| Calcium | 216 mg |
| Iron | 4.7 mg |
| Vitamin A | 387.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.