Nutrition · per 100 g

Energy	354 kcal
Fat	15.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	45.1 g
Sugars	24.8 g
Added sugars	23.9 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.8 g
Sodium	319 mg
Potassium	97.3 mg
Calcium	35.4 mg
Iron	1.5 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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