Nutrition · per 100 g

Energy	359 kcal
Fat	16.7 g
Saturated fat	3.2 g
Carbs	44.9 g
Sugars	24.4 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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