Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.6 g |
| Cholesterol | 43.2 mg |
| Carbs | 49.4 g |
| Sugars | 38.3 g |
| Added sugars | 38.3 g |
| Protein | 2.5 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 24.7 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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