Nutrition · per 100 g

Energy	513.5 kcal
Fat	27 g
Saturated fat	13.5 g
Carbs	62.2 g
Sugars	37.8 g
Fiber	0 g
Protein	2.7 g
Salt	1 g
Sodium	405.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.