Nutrition · per 100 g

Energy	84.7 kcal
Fat	5.9 g
Saturated fat	0.85 g
Carbs	7.6 g
Sugars	3.4 g
Fiber	0.85 g
Protein	0.85 g
Salt	1.6 g
Sodium	635.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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