Ingredients
crust 55.6% , sauce 22.2% , pepperoni 11.1% , whole milk mozzarella 5.6% , fontina 2.8% , parmigiano reggiano 1.4% , contains 2% and less of dehydrated garlic 0.7% , dried basil 0.3% , dried oregano 0.3%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.6 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 678 mg |
| Calcium | 169 mg |
| Iron | 1.5 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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