Ingredients
parmigiano reggiano 75.0% , powdered cellulose to prevent caking 25.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 1071 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.