Nutrition · per 100 g

Energy	240 kcal
Fat	9 g
Saturated fat	4 g
Carbs	27 g
Sugars	1 g
Fiber	3 g
Protein	11 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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