Nutrition · per 100 g

Energy	58.3 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	2 g
Sodium	817 mg
Potassium	183 mg
Calcium	50 mg
Iron	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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