Nutrition · per 100 g

Energy	101.7 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	8.5 g
Fiber	0.42 g
Protein	0.85 g
Salt	2.4 g
Sodium	957.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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