Nutrition · per 100 g

Energy	100 kcal
Fat	7 g
Saturated fat	0.5 g
Carbs	9 g
Sugars	4 g
Added sugars	2 g
Fiber	1 g
Protein	1 g
Salt	2.2 g
Sodium	890 mg
Potassium	120 mg
Calcium	70 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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