Nutrition · per 100 g

Energy	345 kcal
Fat	15.5 g
Saturated fat	2.6 g
Carbs	43.1 g
Sugars	13.8 g
Fiber	3.5 g
Protein	12.1 g
Salt	0.37 g
Sodium	147 mg
Potassium	241 mg
Calcium	34.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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