Nutrition · per 100 g

Energy	405 kcal
Fat	16.2 g
Saturated fat	9.5 g
Cholesterol	13.5 mg
Carbs	67.6 g
Sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	2 g
Sodium	784 mg
Potassium	135 mg
Calcium	27 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.