Nutrition · per 100 g

Energy	406 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	3.1 g
Salt	0.66 g
Sodium	266 mg
Potassium	62.5 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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