Nutrition · per 100 g

Energy	500 kcal
Fat	20.5 g
Saturated fat	18.2 g
Carbs	77.3 g
Sugars	68.2 g
Protein	4.5 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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