Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	12.2 g
Carbs	38.8 g
Sugars	30.6 g
Fiber	6.1 g
Protein	14.3 g
Salt	0.33 g
Sodium	132.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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