Nutrition · per 100 g

Energy	470.6 kcal
Fat	23.5 g
Saturated fat	5.9 g
Carbs	61.8 g
Sugars	50 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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