Nutrition · per 100 g

Energy	464.3 kcal
Fat	17.9 g
Saturated fat	12.5 g
Carbs	71.4 g
Sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.2 g
Sodium	892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.