Nutrition · per 100 g

Energy	433.3 kcal
Fat	11.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	53.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.2 g
Sodium	466.7 mg
Potassium	66.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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