Nutrition · per 100 g

Energy	500 kcal
Fat	20.5 g
Saturated fat	11.4 g
Cholesterol	0 mg
Carbs	68.2 g
Sugars	36.4 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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