Nutrition · per 100 g

Energy	125 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	18.3 g
Sugars	18.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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