Nutrition · per 100 g

Energy	230.1 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	5.3 g
Sugars	0.88 g
Fiber	1.8 g
Protein	18.6 g
Salt	2.1 g
Sodium	849.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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