Nutrition · per 100 g

Energy	247.8 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	10.6 g
Sugars	6.2 g
Fiber	1.8 g
Protein	10.6 g
Salt	1.9 g
Sodium	761.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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