Nutrition · per 100 g

Energy	230.1 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	7.1 g
Sugars	0.88 g
Fiber	1.8 g
Protein	17.7 g
Salt	2 g
Sodium	805.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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