Nutrition · per 100 g

Energy	242.9 kcal
Fat	13.6 g
Saturated fat	1.4 g
Carbs	27.1 g
Sugars	5.7 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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