Nutrition · per 100 g

Energy	432.4 kcal
Fat	13.5 g
Saturated fat	10.8 g
Carbs	70.3 g
Sugars	35.1 g
Fiber	2.7 g
Protein	5.4 g
Salt	2 g
Sodium	810.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.