Nutrition · per 100 g

Energy	500 kcal
Fat	21.1 g
Saturated fat	7.9 g
Carbs	68.4 g
Sugars	39.5 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	447.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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