Nutrition · per 100 g

Energy	472.2 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	61.1 g
Sugars	52.8 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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