Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	16.7 g
Carbs	61.1 g
Sugars	50 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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