Ingredients
fortified wheat flour 53.6% , water 23.2% , soya oil 11.6% , hydrogenated vegetable oil 5.8% , with mono- and diglycerides and citric acid 2.9% , contains 2% and less of 1.5% , E500ii 0.7% , corn starch 0.4% , E341i 0.2% , salt 0.1% , Preservative 0.0% , potato starch with monoglyceride 0.0% , E471 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.2 g |
| Sugars | 1.6 g |
| Fiber | 3.3 g |
| Protein | 8.2 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Potassium | 0 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.