Ingredients
chicken 58.3% , parmesan breading 20.8% , egg 10.4% , parmigiano reggiano 5.2% , flour 2.6% , coating 2.6%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 24.7 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Calcium | 176 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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