Nutrition · per 100 g

Energy	281.3 kcal
Fat	10.4 g
Saturated fat	1 g
Carbs	41.7 g
Sugars	6.3 g
Fiber	1 g
Protein	6.3 g
Salt	0.76 g
Sodium	302.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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